Jennifer made Taco Soup this month. The recipe is combination of one from a cookbook and from an online recipe.
1 tsp chili powder
1 Tbsp Taco seasoning
1 Cup water
1 Cup salsa
1 14 oz can diced tomatoes
1 cup tomato sauce
1 cup chili beans
1 lb hamburger, browned
(A little give and take with each ingredient is fine.)
Add all ingredients together. Freeze. Thaw. Heat. Eat.
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